Berry Yogurt Granola Parfait (Printable)

Creamy yogurt layered with fresh berries and crunchy granola for a perfect breakfast or light dessert.

# Required Ingredients:

→ Dairy

01 - 2 cups plain Greek yogurt or vanilla yogurt

→ Fruit

02 - 2 cups mixed fresh berries (strawberries, blueberries, raspberries, blackberries), washed and dried

→ Grains

03 - 1 cup granola (store-bought or homemade)

→ Sweetener

04 - 2 tablespoons honey or maple syrup

# Directions:

01 - Place 2 tablespoons of yogurt in the bottom of each of four clear glasses or jars, creating an even foundation layer.
02 - Sprinkle 2 tablespoons of granola over the yogurt base in each glass, distributing evenly for consistent crunch throughout.
03 - Arrange approximately 2 tablespoons of mixed berries atop the granola in each serving vessel.
04 - Continue alternating yogurt, granola, and berries until all ingredients are incorporated, ensuring the final layer consists of fresh berries for visual appeal.
05 - Drizzle honey or maple syrup over the assembled parfaits if additional sweetness is desired.
06 - Serve immediately to maintain granola texture, or cover and refrigerate for up to 2 hours if preparing in advance.

# Expert Advice:

01 -
  • You can assemble these the night before and wake up to something that feels fancy without any morning effort
  • The combination of creamy yogurt and sweet-tart berries hits every craving at once
02 -
  • The granola will start getting soggy after about two hours, so either serve immediately or save the granola layer until just before eating
  • If your berries are particularly large, give them a quick chop so they layer more evenly and are easier to eat
03 -
  • Room temperature yogurt layers more smoothly than cold straight from the fridge
  • Pat your berries thoroughly dry after washing to prevent them from making the granola soggy too quickly
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