Golden, buttery bread stuffed with spicy buffalo chicken, melted cheddar, and cool ranch.
# Required Ingredients:
→ Buffalo Chicken
01 - 2 cups cooked chicken breast, shredded
02 - 1/3 cup buffalo sauce (such as Franks RedHot)
03 - 1 tablespoon unsalted butter, melted
→ Cheese & Dressing
04 - 1 cup sharp cheddar cheese, grated
05 - 1/2 cup mozzarella cheese, grated
06 - 1/4 cup ranch dressing
→ Bread & Assembly
07 - 8 slices sourdough or hearty white bread
08 - 4 tablespoons unsalted butter, softened
09 - 2 tablespoons chopped green onions
# Directions:
01 - Combine shredded chicken, buffalo sauce, and 1 tablespoon melted butter in a mixing bowl. Mix thoroughly until chicken is evenly coated with sauce.
02 - Lay out all bread slices. Spread a thin layer of ranch dressing on one side of each slice.
03 - On four slices, layer half the cheddar cheese. Divide buffalo chicken mixture evenly among the four slices. Sprinkle with mozzarella and remaining cheddar cheese.
04 - Top with remaining bread slices, ranch-side down to create complete sandwiches.
05 - Spread softened butter generously on the outside of each sandwich, covering both top and bottom.
06 - Heat a large skillet or griddle over medium heat. Cook sandwiches for 3–4 minutes per side, pressing gently with a spatula, until bread is golden brown and cheese is thoroughly melted.
07 - Remove from heat, slice each sandwich in half diagonally. Garnish with chopped green onions if desired. Serve immediately while hot.
