Caprese Salad Bowl (Printable)

Creamy mozzarella meets ripe tomatoes and fresh basil with balsamic glaze and crispy bread cubes.

# Required Ingredients:

→ Vegetables & Herbs

01 - 14 oz ripe tomatoes (heirloom or cherry), sliced or halved
02 - 1 small bunch fresh basil leaves

→ Dairy

03 - 8.8 oz fresh mozzarella balls (bocconcini or sliced)

→ Bread

04 - 4 slices rustic bread (ciabatta or sourdough)

→ Dressing

05 - 3 tablespoons extra-virgin olive oil
06 - 1.5 tablespoons balsamic vinegar
07 - Salt and freshly ground black pepper to taste

# Directions:

01 - Toast bread slices until golden and crispy. Cut into bite-sized cubes or tear into rustic chunks.
02 - Arrange tomatoes and mozzarella in a large bowl or on a platter, alternating slices for visual appeal.
03 - Tuck fresh basil leaves between the tomato and mozzarella pieces.
04 - Drizzle olive oil and balsamic vinegar evenly over the salad.
05 - Season with salt and freshly ground black pepper to taste.
06 - Scatter crispy bread pieces on top just before serving to maintain their crunch.
07 - Serve immediately and enjoy while bread maintains optimal texture.

# Expert Advice:

01 -
  • Requires only 10 minutes of preparation time.
  • A perfect balance of creamy, tangy, and crunchy textures.
  • Vegetarian-friendly and easily adaptable for gluten-free diets.
02 -
  • Always use high-quality extra-virgin olive oil for the best flavor profile.
  • Wait to add the toasted bread until the very last moment to prevent it from getting soggy.
  • Use a variety of heirloom tomatoes to add visual interest and different levels of sweetness.
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