Chocolate Peanut Butter Smoothie Bowls (Printable)

Creamy blended chocolate bowls topped with fresh banana, granola, and peanut butter drizzle.

# Required Ingredients:

→ Smoothie Base

01 - 1 cup vanilla low-fat Greek yogurt
02 - 1 banana, sliced and frozen
03 - 2 tablespoons peanut butter
04 - 1 tablespoon unsweetened cocoa powder
05 - 1/2 cup ice cubes

→ Toppings

06 - 1/2 banana, sliced
07 - 1 tablespoon dark chocolate, finely chopped
08 - 1/4 cup granola
09 - 1 teaspoon peanut butter

# Directions:

01 - Combine Greek yogurt, frozen banana, peanut butter, cocoa powder, and ice in a blender. Blend until completely smooth and creamy.
02 - Pour the smoothie mixture into a serving bowl.
03 - Arrange sliced banana, chopped dark chocolate, and granola on top of the smoothie base. Drizzle with additional peanut butter and serve immediately.

# Expert Advice:

01 -
  • It tastes like dessert but fuels you like a real breakfast, no guilt required.
  • You can make it in under two minutes, even on mornings when you're running late.
  • The toppings turn it into something you actually want to sit down and enjoy.
  • It's endlessly adaptable to whatever you have in your pantry or freezer.
02 -
  • If your banana isn't frozen, the texture will be more like a milkshake than a thick, spoonable bowl.
  • Don't skip the toppings, they're not just decoration, they add the texture and interest that make this feel complete.
  • Blend on high speed and be patient, a smooth base is everything here.
03 -
  • Freeze your bananas when they're perfectly ripe and spotty, that's when they're sweetest and blend the smoothest.
  • Warm your peanut butter for ten seconds in the microwave before drizzling so it pours in perfect, thin ribbons.
  • Add a pinch of sea salt to the base before blending, it makes the chocolate flavor deeper and more complex.
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