German Cabbage Coleslaw Shredded Ham

Smoky, tangy cabbage slaw with shredded ham and carrots, dressed in a classic German style. A hearty, easy side.

# Required Ingredients:

→ Vegetables

01 - 4 cups green cabbage, finely shredded

02 - 1 cup red cabbage, finely shredded

03 - 1 large carrot, peeled and grated

04 - 1 small red onion, thinly sliced

→ Meats

05 - 1 cup smoked ham, shredded

→ Dressing

06 - 1/3 cup apple cider vinegar

07 - 2 tablespoons Dijon mustard

08 - 1 tablespoon honey

09 - 1/3 cup sunflower or neutral oil

10 - 1 teaspoon caraway seeds

11 - Salt and freshly ground black pepper, to taste

→ Garnish

12 - 2 tablespoons fresh parsley, chopped

# Directions:

01 - Place the green cabbage, red cabbage, carrot, and red onion in a large mixing bowl.

02 - Add the shredded smoked ham to the bowl and toss to distribute evenly throughout the vegetables.

03 - In a separate small bowl, whisk together the apple cider vinegar, Dijon mustard, honey, sunflower oil, caraway seeds, salt, and pepper until fully emulsified.

04 - Pour the dressing over the cabbage and ham mixture. Toss thoroughly to ensure all ingredients are evenly coated.

05 - Let the coleslaw rest for at least 10 minutes before serving to allow flavors to meld. Garnish with chopped parsley immediately before serving.

# Expert Advice:

01 -

The smoky ham transforms ordinary coleslaw into something that feels substantial and satisfying
That German style dressing with caraway seeds adds an authentic depth you cannot find in store bought versions

02 -

The resting period is non negotiable I once skipped it and the vinegar was too sharp the vegetables were too crisp and it just tasted unfinished
Caraway seeds are what make this distinctly German without them it is just ham coleslaw not German ham coleslaw

03 -

Use a box grater or food processor to shred the cabbage if you want it extra thin and delicate
Taste the dressing before adding it sometimes you need a pinch more honey depending on how sharp your vinegar is