Grilled Asparagus with Lemon (Printable)

Lightly charred asparagus with olive oil and fresh lemon for a vibrant side dish.

# Required Ingredients:

→ Vegetables

01 - 1 lb fresh asparagus, trimmed

→ Oil & Seasoning

02 - 2 tbsp extra-virgin olive oil
03 - ½ tsp flaky sea salt
04 - ¼ tsp freshly ground black pepper

→ Garnish

05 - 1 lemon, cut into wedges

# Directions:

01 - Preheat your grill to medium-high heat (400°F).
02 - Rinse and trim woody ends from the asparagus spears.
03 - Place asparagus on a tray. Drizzle with olive oil and toss to coat evenly.
04 - Sprinkle with salt and pepper.
05 - Arrange asparagus in a single layer on the grill grates perpendicular to prevent slipping through, or use a grill basket.
06 - Grill for 3–5 minutes per side, turning occasionally, until tender and lightly charred.
07 - Transfer to a serving platter. Squeeze fresh lemon juice over the asparagus and serve with extra lemon wedges.

# Expert Advice:

01 -
  • It takes literally minutes but looks and tastes like something from a restaurant
  • The char adds smoky depth that turns asparagus skeptics into converts instantly
02 -
  • Dry asparagus chars beautifully, wet asparagus steams and turns mushy
  • Medium high heat gives you those desirable grill lines without burning
03 -
  • Grill lemon halves cut side down alongside the asparagus for caramelized juice
  • Let the spears rest for a minute before serving so the flavors settle
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