Red Cabbage Coleslaw Apple Parmesan (Printable)

Crisp red cabbage, sweet apple, and savory Parmesan tossed in a tangy vinaigrette. A refreshing and vibrant side dish.

# Required Ingredients:

→ Vegetables & Fruit

01 - 1 small head red cabbage (about 1.3 pounds), finely shredded
02 - 1 large crisp apple (Granny Smith or Honeycrisp), julienned or coarsely grated
03 - 2 spring onions, thinly sliced

→ Cheese

04 - 2.1 ounces Parmesan cheese, shaved or coarsely grated

→ Dressing

05 - 3 tablespoons extra virgin olive oil
06 - 1½ tablespoons apple cider vinegar
07 - 1 teaspoon Dijon mustard
08 - 1 teaspoon honey
09 - Salt and freshly ground black pepper, to taste

→ Garnish

10 - 2 tablespoons chopped fresh parsley

# Directions:

01 - Combine the shredded red cabbage, julienned apple, and sliced spring onions in a large mixing bowl.
02 - Whisk together olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper in a small bowl or jar until fully emulsified.
03 - Pour the vinaigrette over the cabbage mixture and toss thoroughly to ensure even coating.
04 - Gently toss in the shaved Parmesan cheese, being careful not to overmix.
05 - Transfer to a serving platter or bowl and sprinkle with chopped parsley if desired.
06 - Serve immediately for maximum crunch, or refrigerate for 30 minutes to allow flavors to meld together.

# Expert Advice:

01 -
  • The sweet crunch of apple against salty Parmesan hits every craving at once
  • It transforms the humblest cabbage into something dinner party worthy
02 -
  • The cabbage will soften slightly as it sits but still maintains lovely texture even the next day
  • Wait until just before serving to add the Parmesan if you want those cheese shavings to stay distinct and pretty
03 -
  • Use a vegetable peeler to create elegant Parmesan ribbons instead of grating it
  • Taste an apple slice before committing if you're not sure about sweetness
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