Roasted Cauliflower with Aromatic Spices (Printable)

Golden, caramelized cauliflower florets seasoned with aromatic spices. Perfect simple side or healthy snack.

# Required Ingredients:

→ Vegetables

01 - 1 large head cauliflower (approximately 1.75 lbs), cut into bite-sized florets

→ Oils

02 - 3 tablespoons olive oil

→ Spices & Seasonings

03 - 1 teaspoon smoked paprika
04 - 1/2 teaspoon ground cumin
05 - 1/2 teaspoon garlic powder
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon black pepper

→ Garnish

08 - 2 tablespoons chopped fresh parsley
09 - 1 tablespoon lemon juice

# Directions:

01 - Preheat the oven to 425°F. Line a large baking sheet with parchment paper.
02 - In a large bowl, combine the cauliflower florets with olive oil, smoked paprika, cumin, garlic powder, salt, and black pepper. Toss until all florets are evenly coated with the spice mixture.
03 - Spread the seasoned cauliflower in a single layer on the prepared baking sheet, ensuring pieces are not overcrowded for proper caramelization.
04 - Roast for 25 minutes, flipping the florets halfway through cooking, until golden brown and tender.
05 - Remove from the oven. Drizzle with lemon juice and sprinkle with fresh parsley if desired. Serve warm as a side dish or healthy snack.

# Expert Advice:

01 -
  • It transforms humble cauliflower into something people actually get excited about eating
  • The spice blend creates this smoky, slightly sweet flavor profile that works with everything
  • You can throw it together in under ten minutes then forget about it while the oven does all the work
02 -
  • Crowding the pan is the fastest way to end up with steamed instead of roasted cauliflower so give it room
  • Resist the urge to open the oven too often that precious heat is what creates the caramelization
03 -
  • Cut florets into similar sizes so they all finish roasting at the same time
  • Let the pan sit in the hot oven for a few minutes after you turn it off for extra crisping
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