Chocolate Chip Peanut Butter Oatmeal Banana Bread

This Chocolate Chip Peanut Butter Oatmeal Banana Bread is a moist, wholesome quick bread featuring ripe bananas, creamy peanut butter, hearty oats, and melty chocolate chips—a perfect treat for breakfast or snacking.

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With a total time of 1 hour and 10 minutes, this American-style quick bread is easy to whip up. It yields 10 satisfying slices that are packed with flavor and wholesome goodness.

Ingredients

• 1 ½ cups (180 g) all-purpose flour
• 1 cup (90 g) old-fashioned rolled oats
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• 3 medium ripe bananas, mashed (about 1 cup)
• ½ cup (120 g) creamy peanut butter
• ½ cup (100 g) light brown sugar, packed
• ¼ cup (60 ml) neutral oil (such as canola or sunflower)
• 2 large eggs
• 1 tsp pure vanilla extract
• ¾ cup (130 g) semisweet chocolate chips
• ¼ cup (25 g) chopped roasted peanuts (optional)

Instructions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line with parchment paper for easy removal.

Step 2

In a large bowl, whisk together flour, oats, baking soda, baking powder, salt, and cinnamon.

Step 3

In another bowl, combine mashed bananas, peanut butter, brown sugar, oil, eggs, and vanilla. Whisk until smooth.

Step 4

Pour the wet ingredients into the dry ingredients. Mix gently with a spatula until just combined—do not overmix.

Step 5

Fold in chocolate chips and peanuts, reserving a few for sprinkling on top if desired.

Step 6

Pour the batter into the prepared loaf pan and smooth the top. Sprinkle with reserved chocolate chips and peanuts.

Step 7

Bake for 50–55 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Step 8

Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Zusatztipps für die Zubereitung

To ensure the best texture, use mixing bowls, a whisk, and a spatula. Be careful not to overmix the batter once the wet and dry ingredients are combined. Using a 9x5-inch loaf pan and parchment paper will make removal and slicing much easier after cooling on a wire rack.

Varianten und Anpassungen

For those with nut allergies, substitute the peanut butter with sunflower seed butter and omit the chopped peanuts. You can also use almond butter as a tasty alternative. Always check the packaging of your chocolate chips to confirm they meet your dietary needs regarding dairy.

Serviervorschläge

This recipe yields 10 slices, each containing approximately 275 calories and 6g of protein. Store any leftovers tightly wrapped at room temperature for up to 3 days, or freeze the loaf for up to 2 months. It's delicious served warm or at room temperature.

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Enjoy this delightful and wholesome banana bread, a perfect blend of sweetness and hearty ingredients that makes every bite satisfying.

Recipe FAQs

→ Can I use quick oats instead of old-fashioned rolled oats?

Old-fashioned oats provide better texture and structure. Quick oats will work but may result in a slightly denser, softer crumb since they're more finely cut.

→ How do I know when the bread is fully baked?

Insert a toothpick into the center—it should come out with a few moist crumbs but not wet batter. The top should be golden brown and firm to the touch.

→ Can I make this without peanut butter?

Yes, substitute with almond butter, sunflower seed butter, or even Greek yogurt. The texture will vary slightly but still yield a moist, flavorful loaf.

→ Should I use ripe or overripe bananas?

Ripe bananas with some brown spots are ideal—they're sweeter and mash more easily. Overripe bananas work exceptionally well and add natural sweetness and moisture.

→ Can I freeze this bread?

Absolutely. Wrap cooled slices or the entire loaf tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw at room temperature before enjoying.

→ Why did my bread turn out dry?

Overbaking is the most common cause. Check at 50 minutes and monitor closely. Also ensure you measured flour correctly—too much flour absorbs excess moisture.