Warm, cheesy blend of spinach and artichokes ready in 40 minutes. Perfect for sharing with bread, crackers, or chips.
# Required Ingredients:
→ Vegetables
01 - 2 cups fresh spinach, chopped (about 60 g)
02 - 1 can (14 oz) artichoke hearts, drained and chopped
03 - 2 cloves garlic, minced
→ Dairy
04 - 1 cup (225 g) cream cheese, softened
05 - 1/2 cup (120 g) sour cream
06 - 1/4 cup (60 g) mayonnaise
07 - 1 cup (100 g) shredded mozzarella cheese
08 - 1/2 cup (50 g) grated Parmesan cheese
→ Seasonings
09 - 1/2 tsp salt
10 - 1/4 tsp ground black pepper
11 - 1/4 tsp crushed red pepper flakes
# Directions:
01 - Preheat your oven to 375°F.
02 - In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
03 - Stir in the chopped spinach, artichoke hearts, minced garlic, mozzarella cheese, Parmesan, salt, pepper, and red pepper flakes.
04 - Transfer the mixture into a 1-quart baking dish and spread evenly.
05 - Bake for 20-25 minutes, or until bubbly and golden on top.
06 - Let cool for 5 minutes before serving. Serve warm with bread, crackers, or tortilla chips.
