Spinach Artichoke Dip

There's something undeniably magical about gathering around a bubbling dish of Spinach Artichoke Dip. This beloved American appetizer has graced countless parties, game days, and family gatherings, bringing people together with its irresistible combination of creamy cheese, tender spinach, and tangy artichoke hearts. Whether you're hosting a casual get-together or preparing a special spread for loved ones, this warm and savory dip promises to be the star of your table.

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The beauty of this classic dip lies in its perfect balance of flavors and textures. The cream cheese creates a lusciously smooth base, while the sour cream and mayonnaise add a subtle tang that complements the earthy spinach and briny artichoke hearts. A generous blend of mozzarella and Parmesan cheeses melts into golden perfection, creating those irresistible cheesy pulls with every scoop.

Ingredients

• Vegetables: 2 cups (about 60 g) fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained)
• 1 can (14 oz / 400 g) artichoke hearts, drained and chopped
• 2 cloves garlic, minced
• Dairy: 1 cup (225 g) cream cheese, softened
• 1/2 cup (120 g) sour cream
• 1/4 cup (60 g) mayonnaise
• 1 cup (100 g) shredded mozzarella cheese
• 1/2 cup (50 g) grated Parmesan cheese
• Seasonings: 1/2 tsp salt
• 1/4 tsp ground black pepper
• 1/4 tsp crushed red pepper flakes (optional)

Instructions

Step 1: Preheat

Preheat your oven to 375°F (190°C).

Step 2: Mix the Base

In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth.

Step 3: Add Remaining Ingredients

Stir in the chopped spinach, artichoke hearts, minced garlic, mozzarella cheese, Parmesan, salt, pepper, and red pepper flakes (if using).

Step 4: Transfer to Baking Dish

Transfer the mixture into a 1-quart (1-liter) baking dish and spread evenly.

Step 5: Bake

Bake for 20–25 minutes, or until bubbly and golden on top.

Step 6: Cool and Serve

Let cool for 5 minutes before serving. Serve warm with bread, crackers, or tortilla chips.

Zusatztipps für die Zubereitung

For the smoothest results, ensure your cream cheese is fully softened to room temperature before mixing. If using frozen spinach, squeeze out as much excess moisture as possible using a clean kitchen towel or paper towels—this prevents a watery dip. Chopping the artichoke hearts into smaller pieces ensures every bite has that perfect balance of ingredients throughout.

Varianten und Anpassungen

For a lighter version of this dip, substitute Greek yogurt for the sour cream without sacrificing creaminess. Add a squeeze of fresh lemon juice to brighten the flavors and cut through the richness. For cheese lovers who crave extra texture, try topping with additional Parmesan before baking to create a delightfully crispy golden crust.

Serviervorschläge

This versatile dip pairs wonderfully with a variety of dippers. Serve alongside toasted baguette slices, crispy tortilla chips, or an assortment of crackers for varied textures. Fresh vegetable crudités like celery sticks, bell pepper strips, and carrot sticks make excellent lighter options. For a more substantial presentation, hollow out a round bread loaf and use it as a serving bowl.

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With just 15 minutes of prep and 25 minutes in the oven, this Spinach Artichoke Dip transforms simple ingredients into an unforgettable appetizer. At only 210 calories per serving with 7 grams of protein, it's a crowd-pleaser you can feel good about sharing. Whether you're cheering on your favorite team, celebrating with friends, or simply enjoying a cozy evening at home, this warm and cheesy dip is guaranteed to disappear quickly—so you might want to make a double batch!

Recipe FAQs

→ Can I make this ahead of time?

Yes, you can assemble the mixture up to 24 hours in advance and store it covered in the refrigerator. When ready to serve, bake as directed, adding a few extra minutes if baking cold from the fridge.

→ Can I use frozen spinach instead of fresh?

Absolutely. Use 1 cup of frozen spinach, thaw it completely, and squeeze out all excess moisture before adding to the mixture. This prevents the dip from becoming watery.

→ How do I store leftovers?

Store leftover dip in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven until warmed through. The texture may be slightly thicker after refrigeration.

→ Can I freeze this dip?

Yes, you can freeze the unbaked mixture for up to 3 months. Thaw overnight in the refrigerator before baking. Note that freezing may slightly affect the creamy texture.

→ What can I substitute for mayonnaise?

You can use additional sour cream or Greek yogurt instead of mayonnaise. Greek yogurt creates a lighter version with added protein while maintaining the creamy texture.

→ How can I make it spicier?

Increase the crushed red pepper flakes to ½ teaspoon or add a dash of hot sauce to the mixture. You can also mix in some diced jalapeños for extra heat.