Creamy roasted butternut squash with maple syrup, nutmeg, and cinnamon. Vegetarian and gluten-free comfort food.
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Creamy roasted butternut squash with maple syrup, nutmeg, and cinnamon. Vegetarian and gluten-free comfort food.
Persian-inspired soup with tender beef, barley, beans, fresh herbs, and tangy sour cream topped with mint-fried onions.
Tender beef, mushrooms, and pearl barley simmered in rich broth. Hearty comfort for chilly days.
Caramelized onions in beef broth topped with toasted baguette and melted Gruyère for a French bistro classic.
Quick one-pan steak and vegetable fried rice inspired by Japanese hibachi-style cooking, ready in 35 minutes with minimal cleanup.
Moist quick bread loaded with mashed bananas, peanut butter, oats, and semisweet chocolate chips for a satisfying treat any time of day.
A healthier gluten-free deconstructed burger bowl with special sauce, seasoned beef, cheese, and crisp vegetables.
Light, velvety pasta with no-cream cauliflower sauce for guilt-free comfort food.
Tender beef and shells in rich creamy tomato sauce, all cooked in one pot for easy weeknight dinners.