Easy Hibachi Steak With Fried Rice

Experience the vibrant flavors of a Japanese steakhouse at home with this Easy Hibachi Steak With Fried Rice. This one-pan meal brings together tender cubes of marinated sirloin, fresh vegetables, and savory jasmine rice for a quick dinner that is as impressive as it is simple. Perfect for busy weeknights, it offers a complete, high-protein meal with minimal cleanup required.

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The key to this recipe's success is the high-heat sear on the steak and the classic addition of butter at the end, which creates that unmistakable Japanese-American grill flavor. By using simple ingredients like low-sodium soy sauce and sesame oil, you create a rich umami profile that perfectly complements the fresh crunch of the diced vegetables.

Ingredients

• Steak & Marinade:
• 1 lb (450 g) sirloin steak, cut into 1-inch cubes
• 2 tbsp low-sodium soy sauce
• 1 tbsp mirin (or dry sherry)
• 1 tbsp sesame oil
• 1 garlic clove, minced
• 1/2 tsp ground black pepper
• Fried Rice:
• 3 cups cooked and cooled jasmine rice (preferably day-old)
• 2 tbsp vegetable oil, divided
• 1 small onion, diced
• 1 cup carrots, diced
• 1 cup zucchini, diced
• 1 cup mushrooms, sliced
• 1 cup frozen peas
• 2 large eggs, lightly beaten
• 2 tbsp low-sodium soy sauce
• 1 tbsp unsalted butter
• 2 green onions, thinly sliced
• Salt and pepper to taste
• Garnish (optional):
• Sesame seeds
• Additional sliced green onions

Instructions

1. Marinate the Steak

In a bowl, combine steak cubes with soy sauce, mirin, sesame oil, minced garlic, and black pepper. Marinate for at least 10 minutes while you prep other ingredients.

2. Sear the Meat

Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add marinated steak and cook for 2–3 minutes, stirring occasionally, until browned but still tender. Remove steak from pan and set aside.

3. Cook the Vegetables

In the same pan, add the remaining 1 tbsp oil. Sauté onion, carrots, zucchini, and mushrooms for 4–5 minutes, until just tender.

4. Scramble the Eggs

Push vegetables to the side of the pan. Pour beaten eggs into the cleared space and scramble until just cooked.

5. Combine Everything

Add rice, peas, and cooked steak to the pan. Drizzle with soy sauce and toss everything together, breaking up any clumps of rice.

6. Final Toss

Stir in butter and half the green onions. Cook for another 2–3 minutes, stirring frequently, until heated through and slightly crispy.

7. Season and Garnish

Taste and adjust seasoning with salt and pepper as needed. Serve immediately, garnished with sesame seeds and extra green onions if desired.

Zusatztipps für die Zubereitung

For the best results, use cold, day-old rice to prevent the dish from becoming mushy. The drier grains of older rice absorb the soy sauce and butter much better, allowing them to crisp up properly in the wok.

Varianten und Anpassungen

This recipe is highly adaptable; you can easily swap in shrimp or chicken instead of steak. If you enjoy a creamier finish, consider adding a drizzle of yum yum sauce or spicy mayo before serving for extra flavor.

Serviervorschläge

Serve this hearty steak and fried rice immediately while it is piping hot. Garnish generously with toasted sesame seeds and sliced green onions for a restaurant-quality presentation right at your dining table.

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With 31 grams of protein per serving and a colorful array of fresh vegetables, this Easy Hibachi Steak With Fried Rice is a balanced and satisfying meal. Whether you are cooking for your family or meal-prepping for the week, this dish brings the joy of Japanese-American cuisine into your kitchen with ease.

Recipe FAQs

→ What cut of steak works best for hibachi?

Sirloin is an excellent choice for hibachi-style cooking due to its balance of tenderness and flavor. The cubes stay juicy and absorb the marinade beautifully while developing a nice sear in the hot pan.

→ Why use day-old rice for fried rice?

Day-old rice has dried out slightly, which prevents it from becoming mushy when stir-fried. The grains separate easily and develop a pleasant texture that fresh rice cannot achieve.

→ Can I make this dish vegetarian?

Absolutely. Replace the steak with extra-firm tofu cubes or additional vegetables like bell peppers and snap peas. Use a vegetarian soy sauce and skip the butter or use a plant-based alternative.

→ What vegetables work well in hibachi fried rice?

Classic hibachi vegetables include onions, carrots, zucchini, and mushrooms. You can also add bell peppers, bean sprouts, snap peas, or broccoli depending on your preference and what you have on hand.

→ How do I prevent the steak from overcooking?

Cut the steak into uniform cubes and cook over medium-high heat just until browned—about 2-3 minutes. Remove the steak from the pan before adding the rice, then return it at the end to heat through without overcooking.